Sicilian Whole Orange Cake
Ingredients:
For the Cake:
1 whole orange medium-sized, washed, quartered, seeds removed
3 large eggs
1 cup granulated sugar
1/2 cup olive oil or vegetable oil
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Optional Glaze or Topping:
1/2 cup powdered sugar
2-3 tablespoons fresh orange juice
Zest of 1 orange
Directions:
Prepare the Pan:
Preheat your oven to 350F 175C. Grease and flour an 8-inch round cake pan, or line it with parchment paper.
Blend the Wet Ingredients:
In a blender or food processor, combine the whole orange including the peel, eggs, sugar, and oil. Blend until the mixture is smooth and well combined.
Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Gradually add the orange mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake light and airy.
Bake the Cake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional Glaze:
In a small bowl, whisk together the powdered sugar and orange juice to make a smooth glaze.
Drizzle the glaze over the cooled cake and sprinkle with orange zest for an elegant finish.
Serve and Enjoy:
Slice and serve as a breakfast treat, with tea, or as a light dessert.
Nutritional Information:
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Kcal: 220 kcal per slice
Servings: 8 slices
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