Shrimp Chowder Recipe
Ingredients:
1 yellow onion, finely diced
2 tablespoons unsalted butter
1 cup boiling water
3 medium russet potatoes, cubed
cup chopped celery
2 cans 106g each cocktail shrimp, drained and rinsed
2 cups milk
cup shredded Swiss cheese
cup shredded cheddar cheese
teaspoon salt
teaspoon black pepper
1 teaspoon garlic powder
teaspoon celery salt
2 tablespoons finely chopped fresh parsley
Instructions:
In a large pot, melt the butter over medium heat. Add the diced onion and sauté until soft but not browned.
Stir in the celery, cubed potatoes, salt, pepper, garlic powder, celery salt, and boiling water. Cook over medium heat for about 15 minutes, or until the potatoes are tender.
Lower the heat to medium-low, then pour in the milk and add the shrimp. Heat the mixture for 5 to 7 minutes, stirring occasionally.
Finally, add the fresh parsley and both cheeses, stirring until the cheese is melted and fully combined. Serve the chowder hot.
Prep Time: 10 mins Total Time: 35 mins Servings: 4