Savory Stuffed Pancakes with Creamy Gravy 丹
Ingredients:
For the pancakes:
1 cup all-purpose flour
1 cup milk 拏
1 egg 讀
1/2 teaspoon salt 蓼
1 tablespoon butter, melted 杻
For the filling:
300g ground beef
1 small onion, diced 暈
Salt and pepper to taste 蓼
1 teaspoon garlic powder 龍
For the gravy:
2 tablespoons butter 杻
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy cream 拏
Salt and pepper to taste 蓼
For garnish:
Chopped parsley
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Instructions:
1. Make the pancakes:
Whisk together flour, milk, egg, salt, and melted butter until smooth.
Heat a non-stick pan and pour a ladle of batter. Cook until golden, flipping once. Repeat for all the batter. 丹
2. Prepare the filling:
Sauté diced onion in a skillet until soft. Add ground beef, garlic powder, salt, and pepper. Cook until browned and set aside. 暈
3. Prepare the gravy:
Melt butter in a saucepan, whisk in flour, and cook for 1 minute. Gradually add beef broth, whisking constantly, then stir in heavy cream. Simmer until thickened. Add salt and pepper to taste. 拏
4. Assemble the stuffed pancakes:
Place a spoonful of the beef filling on each pancake, roll tightly, and place on a serving plate.
5. Top with gravy and garnish:
Pour the creamy gravy over the stuffed pancakes and garnish with chopped parsley.
6. Serve:
Enjoy warm for a hearty and comforting meal!
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