Savory Cheddar Bay Crab Cakes with Lemon Butter Drizzle! 呂
Craving a delicious seafood dish thats easy to make? These Cheddar Bay Crab Cakes are packed with flavor and topped with a zesty lemon butter drizzle, perfect for impressing your guests or enjoying a cozy night in!
Ingredients:
1 lb lump crab meat
1 cup shredded cheddar cheese
2 large eggs
1 cup breadcrumbs
cup chopped green onions
1 tbsp chopped fresh parsley
cup mayonnaise
1 tsp minced garlic
Juice of 1 lemon
1 tsp Old Bay seasoning
Salt and pepper, to taste
For the Lemon Butter:
cup butter
1 tbsp lemon juice
tsp garlic powder
Instructions: 1 Preheat Oven: Preheat to 375F 190C and line a baking sheet with parchment paper.
2 Mix Ingredients: In a large bowl, combine crab meat, cheddar cheese, eggs, breadcrumbs, green onions, parsley, mayonnaise, garlic, lemon juice, Old Bay seasoning, salt, and pepper.
3 Shape and Bake: Shape the mixture into patties and arrange them on the baking sheet. Bake for 25-30 minutes until golden brown.
4 Prepare Lemon Butter: Melt butter in a small saucepan over low heat, then stir in lemon juice and garlic powder. Keep warm.
5 Serve: Drizzle warm lemon butter over crab cakes right before serving.
Prep Time: 15 min Total Time: 45 min Servings: 4
Treat yourself to these delightful crab cakes for a special occasion or a weekend treat!