Santas Beach Punch
Ingredients:
2 oz coconut rum
2 oz pineapple juice
2 oz cranberry juice
1 oz lime juice
1 oz orange juice
1/2 oz grenadine
Ice cubes
Pineapple slice for garnish
Maraschino cherry for garnish
Preparation:
In a cocktail shaker, combine coconut rum, pineapple juice, cranberry juice, lime juice, orange juice, and ice. Shake well.
Strain the mixture into a glass filled with ice.
Slowly pour grenadine into the drink to create a layered effect.
Garnish with a slice of pineapple and a maraschino cherry