Salted Caramel Ice Cream No Churn

Salted Caramel Ice Cream No Churn

Treat yourself to a creamy delight with this no-churn salted caramel ice cream! Perfect for a warm day or any occasion!

Ingredients:

– 1 cup sweetened condensed milk

– 1 teaspoon vanilla extract

– 1/2 cup salted caramel sauce

– 2 cups heavy cream

– Pinch of sea salt

Instructions:

1. In a large mixing bowl, whip the heavy cream until it reaches stiff peaks. This fluffy texture will provide the base for your ice cream.

2. In a separate bowl, combine the sweetened condensed milk, salted caramel sauce, vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and fully combined; this is where the flavor magic begins!

3. Gently fold the whipped cream into the salted caramel mixture. Use a spatula and scoop from the bottom to preserve that airy texture; you want a beautifully blended but still light mixture.

4. Pour the combined mixture into an airtight container. Use the spatula to smooth out the top, ensuring an even surface.

5. Cover the container securely and place it in the freezer for at least 6 hours, or until it becomes firm and ready to scoop.

6. When its time to enjoy your homemade treat, scoop out the ice cream and drizzle additional salted caramel sauce on top for that extra indulgent touch.

Nutritional Information: Each serving about 1/2 cup contains approximately 250 calories, 20g fat, 20g carbohydrates, and 4g protein.

Time: Preparation time: 15 minutes Freezing time: 6 hours