Salted Caramel Butterscotch White Russian
Indulge in the rich flavors of this Salted Caramel Butterscotch White Russian!
Ingredients:
– 1 oz salted caramel syrup
– 1 oz butterscotch schnapps
– 1 oz vodka
– 2 oz half-and-half
– Ice
– Whipped cream and caramel sauce for garnish
Directions:
1. In a glass, pour in the salted caramel syrup and butterscotch schnapps.
2. Add vodka and half-and-half over the back of a spoon to create layers.
3. Fill the glass with ice.
4. Top with whipped cream and a drizzle of caramel sauce.
5. Serve and enjoy!
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 297 Servings: 1