Ritz Cracker Salted Caramel Icebox Cake


Ritz Cracker Salted Caramel Icebox Cake

Ingredients:

For the Caramel Sauce:

1 cup granulated sugar

cup water

1 teaspoon sea salt

cup heavy cream

3 tablespoons unsalted butter

1 teaspoon vanilla extract

For the Cake:

16 ounces cream cheese, softened

1 cup granulated sugar

cup heavy cream

1 teaspoon vanilla extract

48 Ritz crackers

cup salted caramel sauce prepared earlier

Whipped cream, for garnish

Directions:

Prepare the Caramel Sauce:

In a medium saucepan over medium heat, combine 1 cup granulated sugar and cup water. Stir until the sugar dissolves.

Allow the mixture to cook without stirring until it turns a deep amber color.


Carefully whisk in 1 teaspoon sea salt and cup heavy cream. Be cautious, as the mixture will bubble vigorously.

Continue whisking until smooth, then remove from heat and stir in 3 tablespoons unsalted butter and 1 teaspoon vanilla extract.

Let the caramel sauce cool to room temperature.

Make the Cream Cheese Filling:

In a large mixing bowl, beat 16 ounces softened cream cheese and 1 cup granulated sugar until smooth and creamy.

Add cup heavy cream and 1 teaspoon vanilla extract; continue to beat until the mixture is fluffy and well combined.

Assemble the Cake:

Line an 88-inch baking dish with plastic wrap, leaving enough overhang on the sides for easy removal later.

Place a layer of 16 Ritz crackers on the bottom of the dish.

Spread one-third of the cream cheese mixture over the crackers, then drizzle with one-third of the caramel sauce.

Repeat the layers two more times, finishing with the cream cheese mixture on top.

Chill the Cake:

Cover the dish with plastic wrap and refrigerate for at least 12 hours, or overnight, to allow the flavors to meld and the cake to set.

Serve:

Use the plastic wrap to lift the cake out of the dish.

Cut into squares and serve with a dollop of whipped cream and a drizzle of extra caramel sauce.

Nutritional Information:

Prep Time: 30 minutes Chill Time: 12 hours Total Time: 12 hours 30 minutes

Kcal: Approximately 350 kcal per serving

Servings: 9

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