Reeses Cheesecake Cookies
A decadent cookie combining the rich flavors of Reeses peanut butter cups and a creamy cheesecake fillingperfect for any sweet tooth!
Ingredients:
1 cups all-purpose flour
teaspoon baking soda 籠
teaspoon salt 蓼
cup unsalted butter, softened 杻
cup granulated sugar
cup brown sugar, packed
1 large egg 讀
1 teaspoon vanilla extract
1 cup mini Reeses peanut butter cups, chopped 樂
4 oz cream cheese, softened 燎
cup powdered sugar
cup Reeses peanut butter chips 樂
cup semisweet chocolate chips
Instructions:
1 Preheat your oven to 350F 175C and line a baking sheet with parchment paper.
2 In a medium bowl, whisk together flour, baking soda, and salt.
3 In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
4 Beat in the egg and vanilla extract until smooth.
5 Gradually add the dry ingredients to the wet ingredients and fold in the chopped Reeses peanut butter cups.
6 In a separate bowl, mix the softened cream cheese and powdered sugar until creamy.
7 Roll a tablespoon of cookie dough into a ball, flatten it slightly, add a teaspoon of the cream cheese filling, and top with another tablespoon of dough. Seal the edges.
8 Place the filled cookie dough balls on the baking sheet and bake for 10-12 minutes, or until the edges are golden.
9 While the cookies cool, melt the peanut butter chips and chocolate chips in separate bowls.
Drizzle the melted chips over the cooled cookies for a final touch!
Enjoy
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