Red Velvet Cheesecake
Ingredients
For the cheesecake filling:
8 oz cream cheese, softened 燎
1/3 cup granulated sugar
1 large egg 讀
1 tsp vanilla extract
For the red velvet cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt 蓼
2 tbsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk 拏
2 large eggs 讀
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
For the cream cheese frosting:
4 oz cream cheese, softened 燎
2 cups powdered sugar
1 tsp vanilla extract
2-4 tbsp milk 拏
Instructions
1 Preheat and Prepare Pan: Preheat oven to 350F 175C. Grease and flour a Bundt pan.
2 Cheesecake Filling: Beat cream cheese and sugar until smooth. Add egg and vanilla, and beat until well combined. Set aside.
3 Red Velvet Cake Batter: Sift together flour, sugar, baking soda, salt, and cocoa powder. In a separate bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually combine dry ingredients with wet mixture until smooth.
4 Assembly: Pour half of the red velvet batter into the Bundt pan. Add the cheesecake filling, then top with the remaining red velvet batter.
5 Bake: Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Cool the cake in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
6 Frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla, then mix in milk until the frosting reaches a drizzle consistency. Pour over the cooled cake.
Enjoy your stunning Red Velvet Cheesecake!
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