Red Velvet Brownies With Cream Cheese Filling
Ingredients for Valentine Red Velvet Brownies:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/4 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Chocolate Swirl:
1/2 cup semi-sweet chocolate chips, melted
1/4 cup cream cheese, softened
1 egg yolk
1 tablespoon powdered sugar
Directions:
Preheat your oven to 350F 175C and line an 8×8-inch baking dish with parchment paper.
In a large bowl, whisk together the melted butter and sugar until well combined. Add eggs, vanilla extract, and red food coloring, and whisk until smooth.
Sift in cocoa powder, flour, salt, and baking powder, and stir until fully incorporated.
Pour the red velvet batter into the prepared baking dish, reserving a small amount for later.
In a separate bowl, mix the melted chocolate chips, cream cheese, egg yolk, and powdered sugar until smooth.
Drop spoonfuls of the chocolate mixture onto the red velvet batter and use a knife to create swirls.
Add the reserved red velvet batter in small dollops on top and swirl again for a beautiful marbled effect.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the brownies cool completely before slicing into squares.
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes
Kcal: 280 kcal per serving Servings: 9 squares
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