Raspberry & White Chocolate Cocktail A decadent, creamy, and indulgent treat perfect for any special occasion! Sweet raspberries meet rich white chocolate in this luxurious creation.
Ingredients:
40ml gin
20ml raspberry liqueur
10ml Crème de Cacao Blanc
50ml single cream
1 tbsp mascarpone
25ml milk
5ml vanilla syrup
Crushed digestive biscuits and white chocolate curls to garnish
Method:
1 Prepare the cream layer: Use an electric whisk to beat the single cream, milk, mascarpone, and vanilla syrup until its creamy and velvety, coating the back of a spoon.
2 Mix the cocktail: In a mixing glass, combine gin, raspberry liqueur, and Crème de Cacao Blanc with ice. Stir until chilled.
3 Assemble: Strain the cocktail into a chilled coupette glass. Slowly pour the cream mixture on top using the back of a spoon to create a perfect layered effect.
4 Garnish: Sprinkle crushed biscuits or white chocolate curls on top for a finishing touch.
For an extra decadent twist, crumble some Raspberry Crumble meringue on top. A creamy delight for when you want to impress!