Pink Champagne Cocktail Recipe
Ingredients:
4 oz 120 ml Pink Champagne or Sparkling Rosé
1 oz 30 ml Raspberry Liqueur e.g., Chambord
oz 15 ml Fresh Lemon Juice
oz 15 ml Simple Syrup optional, for extra sweetness
Fresh Raspberries or Strawberries for garnish
Edible Rose Petals optional, for decoration
Instructions:
Chill the Glass Place a champagne flute in the freezer for 5-10 minutes.
Mix the Base In the chilled flute, pour the raspberry liqueur, fresh lemon juice, and simple syrup.
Top with Champagne Slowly pour the pink champagne into the glass, allowing it to mix naturally.
Garnish Drop a fresh raspberry or strawberry slice into the flute and add edible rose petals if desired.
Serve Immediately Enjoy this elegant, bubbly drink for celebrations, romantic evenings, or special occasions!
Tip: For a non-alcoholic version, replace the champagne with sparkling rosé grape juice and the liqueur with raspberry syrup.