Pineapple Teriyaki Shrimp Rice Bowl
Ingredients:
For the Shrimp:
1 pound shrimp, peeled and deveined
1/4 cup teriyaki sauce
1/4 cup pineapple juice
1 tablespoon rice vinegar
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
For the Rice:
7. 1 cup sushi rice
8. 1 1/2 cups water
For the Pineapple Salsa:
9. 1 mango, diced
10. 1/4 cup red onion, finely chopped
11. 1/4 cup cilantro, chopped
12. 1 tablespoon lime juice
13. 1/2 teaspoon chili powder
Directions:
Cook the Rice:
Prepare the sushi rice according to package instructions, using the water.
Marinate the Shrimp:
In a bowl, mix the shrimp with teriyaki sauce, pineapple juice, rice vinegar, garlic powder, and ginger powder. Let marinate for at least 30 minutes.
Cook the Shrimp:
Grill or pan-sear the marinated shrimp until fully cooked.
Prepare the Pineapple Salsa:
In a small bowl, combine diced mango, red onion, cilantro, lime juice, and chili powder. Mix until well blended.
Assemble the Bowl:
Place a scoop of cooked rice in a bowl or plate. Top with the cooked shrimp and a generous amount of pineapple salsa. Add optional toppings like avocado, sesame seeds, or pickled ginger if desired.
Serve and Enjoy:
Your Pineapple Teriyaki Shrimp Rice Bowl is ready to be enjoyed!
Tips:
For more heat, increase the chili powder in the marinade or salsa.
Substitute sushi rice with brown rice or quinoa for a healthier option.
Serve with soy sauce or wasabi on the side for added flavor.