Pineapple Rum Punch
A tropical and refreshing cocktail with the perfect blend of pineapple, coconut, and citrus flavors. This easy-to-make drink is perfect for summer gatherings or a relaxing evening!
Ingredients:
cup pineapple juice
cup coconut rum e.g., Malibu Original
cup lemon-lime soda
cup fresh lime juice
cup simple syrup
Garnish: Fresh pineapple skewer and ice cubes
Directions:
Mix the Cocktail: In a cocktail shaker or a mason jar with a lid, combine the pineapple juice, coconut rum, lemon-lime soda, fresh lime juice, and simple syrup. Shake well to blend all the flavors.
Prepare the Glasses: Fill two 12 oz. low-ball cocktail glasses about full with ice cubes.
Pour & Serve: Divide the cocktail mix evenly between the glasses, pouring over the ice.
Garnish & Enjoy: Thread fresh pineapple pieces onto a skewer and place it in the glass for a decorative touch. Serve immediately and enjoy!
Tips & Variations:
Non-Coconut Option: Swap coconut rum with white or spiced rum for a different flavor.
Alternative Soda Choices: Try ginger ale or lemon-lime sparkling water instead of soda.
Homemade Simple Syrup: Combine equal parts cup each granulated sugar and water in a saucepan over medium heat. Stir until sugar dissolves do not boil, cool, and store in a sealed jar in the fridge for up to two weeks.
Make Ahead: Store mixed punch without ice in the fridge for up to 24 hours. Avoid adding ice until ready to serve to prevent dilution.
Nutritional Information:
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes
Calories: 224 kcal per serving
Servings: 2