Pina Colada Punch
Ingredients:
46 oz pineapple juice
2 cups cream of coconut
4 cups sparkling water
Pineapple rings for garnish
Maraschino cherries for garnish
Ice cubes
Directions:
In a large pitcher, combine the pineapple juice and cream of coconut. Stir until well blended.
Slowly add the sparkling water, giving it a gentle stir to keep the fizz.
Add ice cubes to the pitcher or serve over ice in individual glasses.
Garnish each glass with a pineapple ring and a maraschino cherry to make it extra festive.