Pesto Pizza
Ingredients:
1 batch pizza dough homemade or store-bought
1/2 cup pesto sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1/4 cup fresh basil leaves
1/4 cup Parmesan cheese, grated
Olive oil for drizzling
Instructions:
Preheat the oven to 475F 245C.
Roll out the pizza dough on a floured surface and transfer it to a greased baking sheet or pizza stone.
Spread a layer of pesto sauce over the pizza dough.
Sprinkle mozzarella cheese evenly over the pesto.
Scatter halved cherry tomatoes on top and drizzle lightly with olive oil.
Bake for 10-12 minutes, or until the cheese is melted and the crust is golden.
Once out of the oven, sprinkle with fresh basil leaves and grated Parmesan cheese.
Slice and enjoy!
A fresh, vibrant pizza with bold pesto flavor!
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