Pecan Pie Brownies
Ingredients:
For the Brownies use a boxed mix or make homemade:
1 cup butter 2 sticks, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
For the Pecan Pie Topping:
1 cup light corn syrup
1/2 cup brown sugar
3 large eggs
1/4 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Instructions:
Prepare the Brownies:
Preheat oven to 350F 175C. Grease a 9×13-inch baking dish.
In a large bowl, combine the melted butter and granulated sugar, mixing until smooth. Add eggs and vanilla, then stir in flour, cocoa powder, and salt until well combined.
Bake the Brownies:
Pour the brownie batter into the prepared baking dish and spread evenly.
Bake for 20 minutes, or until the brownies are partially set they will continue baking with the pecan topping.
Prepare the Pecan Pie Topping:
In a separate bowl, mix together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Stir in the chopped pecans.
Add the Topping:
Pour the pecan mixture over the partially baked brownies, spreading it evenly.
Finish Baking:
Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the topping is set and lightly golden.
Cool and Serve:
Allow the brownies to cool completely before slicing into squares. Enjoy this rich, indulgent treat!
Nutritional Information:
Prep Time: 15 minutes Bake Time: 45-50 minutes Total Time: 1 hour
Servings: 12-16 squares
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