Peanut Butter Cookies with Salted Caramel Drizzle
These Peanut Butter Cookies with Salted Caramel Drizzle are a delicious treat combining the rich flavor of peanut butter with a luscious chocolate coating and a decadent salted caramel drizzle. Perfect for any occasion!
Ingredients:
Peanut Butter Layer:
1 1/2 cups creamy peanut butter
Chocolate Coating:
12 ounces semi-sweet chocolate chips
1 tablespoon coconut oil optional, for smoother chocolate
Topping:
1/2 cup salted caramel sauce
Flaky sea salt for sprinkling, optional
Instructions:
1. Prepare the Peanut Butter Layer:
Line a baking sheet with parchment paper.
Scoop about 1 tablespoon of peanut butter and roll it into a ball. Flatten it slightly to form a disk. Repeat with the remaining peanut butter, placing each disk on the baking sheet.
Tip: If the peanut butter is too sticky, chill it in the fridge for a few minutes to make it easier to handle.
2. Freeze the Peanut Butter Disks:
Place the baking sheet in the freezer for about 15-20 minutes, or until the peanut butter disks are firm.
Tip: Freezing the peanut butter makes it easier to coat with chocolate later.
3. Melt the Chocolate:
While the peanut butter disks are freezing, melt the chocolate chips and coconut oil if using in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
Tip: Be patient and stir frequently to avoid burning the chocolate.
4. Coat with Chocolate:
Remove the peanut butter disks from the freezer. Using a fork, dip each disk into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated disks back on the parchment-lined baking sheet.
Tip: Work quickly, as the cold peanut butter will cause the chocolate to set fast.
5. Drizzle with Caramel:
Once all the peanut butter disks are coated in chocolate, drizzle each one with salted caramel sauce. Allow the caramel to slightly melt and settle on top.
Tip: If your caramel sauce is too thick to drizzle, warm it slightly in the microwave.
6. Chill to Set:
Place the baking sheet back in the freezer for another 10-15 minutes, or until the chocolate and caramel are fully set.
Tip: Store the bites in the refrigerator to keep them firm and fresh.
Enjoy!
These Peanut Butter Cookies with Salted Caramel Drizzle are a delightful combination of flavors and texturesperfect for satisfying your sweet tooth or sharing with friends!