Peach Cobbler Cookies
These delicious peach cobbler cookies are a summer favorite, combining chewy, cinnamon-spiced cookies with a fresh peach filling, crumble topping, and a drizzle of vanilla glaze. They bring all the flavors of a classic peach cobbler into a handheld treat!
Ingredients
For the Peach Filling:
4 large ripe peaches, diced about 4 cups or 701 g
1/4 cup granulated sugar
1/4 cup 1 tbsp light brown sugar, packed
3/4 tsp cinnamon
1/4 tsp nutmeg
1 tsp lemon juice
2 tsp corn starch
2 tsp water
1/2 tsp vanilla extract
For the Cookies:
1 cup salted butter, softened at room temp 226 g 杻
1 cup granulated sugar
1/2 cup light brown sugar, packed
1 1/2 tsp vanilla extract
2 large eggs 讀
3 cups all-purpose flour 390 g 北
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt 蓼
1 1/2 tsp cinnamon
1/2 tsp nutmeg
For Rolling the Dough:
1/2 cup granulated sugar
2 tsp cinnamon
1/8 tsp nutmeg
For the Crumble:
1/4 cup salted butter, melted 57 g 杻
1/4 cup light brown sugar, packed
1 1/2 tbsp granulated sugar
1/2 cup 1 tbsp all-purpose flour 73 g 北
3/4 tsp cinnamon
For the Glaze optional:
1/3 cup powdered sugar
1/4 tsp vanilla extract
Pinch of cinnamon
1-2 tbsp milk 拏
Instructions
Make the Peach Filling: 1 In a saucepan, combine diced peaches, sugars, lemon juice, cinnamon, and nutmeg over medium heat. Cook for 6 minutes until bubbly.
2 Stir in corn starch mixed with water and cook for 1 minute. Remove from heat and stir in vanilla. Cool completely in the fridge.
Make the Cookie Dough: 1 Cream butter and sugars with an electric mixer. Add vanilla and eggs, mixing until combined.
2 Mix in the dry ingredients until a dough forms. Chill for 30 minutes.
Scoop & Chill: 1 Scoop dough into balls about 55 g each and chill for at least 3 hours in the fridge.
Make the Crumble: 1 Preheat oven to 350F 177C. Combine crumble ingredients and bake for 12-14 minutes until golden brown. Cool and break into small pieces.
Bake the Cookies: 1 Preheat the oven to 350F 177C and roll the dough balls in cinnamon sugar. Bake for 11-13 minutes. Create an indent in the cookies with a tablespoon and let them cool completely.
Assemble Cookies: 1 Fill each cookie with peach filling, sprinkle crumble on top, and drizzle with optional glaze.
Enjoy these Peach Cobbler Cookies immediately or store in the fridge for 4-5 days!
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