Pavlova New Zealands national dessert
A light and crispy dessert with a creamy cream.
Ingredients:
4 egg whites
1 cup sugar
1 tbsp cornflour
1 tbsp white vinegar
1 tsp vanilla extract
200 ml whipped cream
Fresh fruit kiwi, strawberries, passion fruit
Preparation:
Beat the egg whites until stiff and gradually add the sugar.
Gently incorporate the cornflour, vinegar and vanilla.
Spread into a nest shape on a baking sheet and bake at 120C for 1 hour 15 minutes.
Leave to cool, garnish with whipped cream and fresh fruit. #homemadehanging #nationaldayinnewzealand #pavlova #pavlova #pavlovas #pavlovacake #pavlovarecipe