Overnight Taco Pasta
Ingredients:
– 1 lbs lean ground beef
– 1 packet taco seasoning
– cup water
– 1 can 10.5 oz cream of chicken soup
– 1 cups milk
– 1 cups chicken broth
– 1 can 10 oz diced tomatoes with green chiles
– 8 oz Velveeta cheese
– 8 oz elbow macaroni uncooked
– 1 cup shredded Mexican cheese blend
Directions:
1. Cook beef with taco seasoning.
2. Prepare a sauce with soup, milk, broth, tomatoes, and Velveeta.
3. Mix with uncooked pasta and refrigerate overnight.
4. Bake at 350F for 1 hour.
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Nutritional Information:
– Prep Time: 15 min Cooking Time: 1 hour Total Time: Overnight 1 hour
– Kcal: 450 per serving Servings: 6
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