Oreo Pumpkin Cheesecake Dessert
This Oreo Pumpkin Cheesecake Dessert is the perfect fall treat with its creamy pumpkin cheesecake filling, a crunchy Oreo crust, and fluffy whipped topping. Its an easy, no-bake dessert thats sure to become a seasonal favorite!
Ingredients:
Oreo Crust:
25 Oreo cookies
cup melted butter 杻
Pumpkin Cream Cheese Filling:
24.3 oz Philadelphia Cheesecake No Bake Filling Tub 燎
cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice 李
1 cup 8 oz whipped topping Cool Whip 療
Topping:
2 cups 16 oz whipped topping Cool Whip 療
5-6 Oreos, coarsely crushed
Instructions:
1 Prepare the Oreo Crust:
Spray a 9-inch springform pan with non-stick spray.
Crush the Oreo cookies and mix them with melted butter until fully combined.
Press the mixture firmly into the bottom of the springform pan to create the crust.
Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
2 Make the Pumpkin Cheesecake Filling:
In a large bowl, beat the Philadelphia Cheesecake No Bake Filling, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice for a few minutes until fluffy and smooth.
Gently fold in the whipped topping until fully combined.
Pour the pumpkin cheesecake filling onto the chilled Oreo crust, spreading evenly with a spatula.
3 Add the Top Layer:
Spread the remaining whipped topping over the pumpkin cheesecake filling.
Sprinkle coarsely crushed Oreos around the edge of the cheesecake for a delicious crunch.
4 Chill:
Refrigerate the dessert for 3-4 hours to allow it to set properly.
Serve:
Once chilled, remove from the springform pan, slice, and enjoy the creamy, pumpkin-flavored goodness! Perfect for fall gatherings or as a sweet treat during the pumpkin season.
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