Orange Creamsicle Mimosa
Ingredients:
2 oz freshly squeezed orange juice strained for pulp
1 oz vanilla vodka
A splash of heavy cream
3 oz champagne or sparkling wine
Ice cubes optional
Orange slice or twist for garnish optional
Directions:
Combine Ingredients:
In a champagne flute, pour 2 oz of freshly squeezed orange juice.
Add 1 oz of vanilla vodka.
Add a splash of heavy cream.
Stir gently to combine.
Add Champagne:
Slowly top off the mixture with 3 oz of chilled champagne or sparkling wine.
Pour carefully to maintain the bubbles and prevent overflow.
Garnish and Serve:
Optionally, garnish with an orange slice or twist on the rim of the glass.
Serve immediately and enjoy this creamy, citrus-infused mimosa!
Nutritional Information:
Prep Time: 5 minutes
Calories: Approximately 180 kcal per serving
Servings: 1 cocktail
Note: Nutritional values are approximate and can vary based on specific ingredients used.
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