One-Pan Steak & Cheesy Garlic Butter Noodles
Ingredients:
1 lb 450g sirloin steak, sliced into thin strips
8 oz 225g fettuccine or egg noodles
3 tablespoons butter, divided
4 cloves garlic, minced
1 cup shredded mozzarella or parmesan cheese
1/2 cup heavy cream
1/4 cup beef broth
1 tablespoon olive oil
Salt and black pepper to taste
Fresh parsley, chopped optional, for garnish
Directions:
Cook noodles according to package instructions. Drain and set aside.
Season steak strips with salt and pepper.
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Add steak slices and sear 23 minutes per side until browned and cooked to desired doneness. Remove and set aside.
In the same skillet, melt the remaining butter. Add garlic and sauté for 1 minute until fragrant.
Add beef broth and cream, stirring to combine. Simmer for 23 minutes.
Reduce heat to low, stir in the cheese until melted and smooth.
Return the noodles and steak to the skillet. Toss everything together until fully coated in the cheesy garlic butter sauce.
Garnish with chopped parsley and serve hot.
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes
Kcal: 560 kcal Servings: 4 servings
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