One-Pan Shrimp Fettuccine Alfredo
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 8 ounces fettuccine pasta
– 2 tablespoons olive oil
– 1 cup heavy cream
– 3/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Toss in the shrimp, season with salt and pepper, and cook until they turn pink, about 2-3 minutes. Remove shrimp from the skillet and set aside.
4. In the same skillet, add the fettuccine pasta along with the heavy cream. Stir well to combine.
5. Bring the mixture to a simmer, and cook according to the package instructions for the pasta, stirring occasionally.
6. Once the pasta is cooked and has absorbed some of the cream, return the shrimp to the skillet.
7. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with more salt and pepper if needed.
8. Garnish with chopped fresh parsley and serve hot.
Nutritional Information:
This dish offers a balanced combination of protein from shrimp, carbohydrates from pasta, and healthy fats from the cream and olive oil. Estimated per serving: 450 calories, 25g protein, 18g fat.
Time: Preparation time: 10 minutes Cooking time: 20 minutes
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