Old-Fashioned Beef Stroganoff
Ingredients:
1 lb beef tenderloin, cut into strips
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 cup sour cream
1 tbsp flour
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Heat olive oil in a large skillet over medium-high heat. Brown the beef strips in batches, then set aside.
In the same skillet, sauté onions and garlic until softened, about 3 minutes.
Stir in the flour and cook for 1 minute. Slowly add beef broth, whisking to prevent lumps. Stir in Worcestershire sauce and simmer for 5 minutes.
Reduce heat to low, and return beef to the pan. Stir in sour cream and cook until the sauce thickens, about 5 minutes. Season with salt and pepper.
Serve over egg noodles or rice, garnished with fresh parsley.
Ingredients:
1 lb beef tenderloin, cut into strips
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 cup sour cream
1 tbsp flour
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Heat olive oil in a large skillet over medium-high heat. Brown the beef strips in batches, then set aside.
In the same skillet, sauté onions and garlic until softened, about 3 minutes.
Stir in the flour and cook for 1 minute. Slowly add beef broth, whisking to prevent lumps. Stir in Worcestershire sauce and simmer for 5 minutes.
Reduce heat to low, and return beef to the pan. Stir in sour cream and cook until the sauce thickens, about 5 minutes. Season with salt and pepper.
Serve over egg noodles or rice, garnished with fresh parsley.
Enjoy
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