No-Peek Chicken Casserole
A creamy and savory dish made with chicken, rice, and flavorful soups, all baked together for an easy, fuss-free meal. This casserole is perfect for busy nights and delivers tender chicken and fluffy rice with minimal effort.
Ingredients:
1 lb boneless, skinless chicken breasts
2 cups Minute Rice brown or white
1 can cream of chicken soup 北
1 can cream of mushroom soup 北
1 can of water use soup can to measure
1 tablespoon butter for greasing the pan 杻
1 envelope Lipton Onion Soup Mix
Instructions:
1 Preheat the Oven:
Preheat your oven to 350F 175C.
2 Prepare the Baking Pan:
Grease a 913-inch baking pan with butter to prevent sticking and add extra flavor.
3 Mix Rice and Soups:
In a medium bowl, combine the Minute Rice, cream of chicken soup, cream of mushroom soup, and water. Stir well to mix.
4 Assemble the Casserole:
Pour the rice and soup mixture into the prepared baking pan.
Place the chicken breasts on top of the rice mixture.
Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts.
5 Bake:
Cover the pan tightly with aluminum foil to trap the steam, ensuring the rice cooks and the chicken stays tender.
Bake for 1 to 1.5 hours, or until the chicken is fully cooked and the rice is tender. Do not lift the foil during baking.
6 Rest and Serve:
Let the casserole rest for a few minutes before serving.
Enjoy this easy, comforting meal with all the flavors of a complete dinner in one dish!
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