No-Bake Strawberry Jello Lasagna
A refreshing and visually stunning dessert with layers of creamy cheesecake, vibrant strawberries, and tangy Jello, this No-Bake Strawberry Jello Lasagna is a delightful treat perfect for any occasion!
Ingredients:
1 package graham crackers
8 oz 225g cream cheese, softened 燎
1/4 cup 50g granulated sugar
1 teaspoon vanilla extract
2 cups 480ml whipped cream or whipped topping 籠
1 package 3 oz or 85g strawberry Jello
1 cup 240ml boiling water
1 cup 150g sliced strawberries
Fresh mint leaves for garnish optional
Instructions:
1 In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2 Gently fold in the whipped cream or whipped topping until fully combined.
3 In a separate bowl, dissolve the strawberry Jello in boiling water according to the package instructions. Let it cool slightly.
4 Line the bottom of a 913-inch 23x33cm baking dish with a single layer of graham crackers, breaking them if necessary to fit.
5 Spread half of the cream cheese mixture evenly over the graham cracker layer.
6 Arrange half of the sliced strawberries on top of the cream cheese layer.
7 Pour half of the dissolved Jello over the strawberries, spreading it evenly.
8 Repeat the layers with another layer of graham crackers, cream cheese mixture, sliced strawberries, and Jello.
9 Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
Before serving, garnish with fresh mint leaves for a touch of color and flavor, if desired.
Enjoy your creamy, fruity, and indulgent No-Bake Strawberry Jello Lasagna!
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