No Bake Pecan Coconut Praline Cookies 便
Ingredients:
1 cup pecan halves or pieces
1 cup shredded unsweetened coconut
1/2 cup unsalted butter
1 cup brown sugar, packed
1/4 cup milk whole or almond milk works
1 teaspoon vanilla extract
1/2 teaspoon sea salt
2 cups rolled oats
1/4 cup creamy peanut butter optional, for extra richness
Directions:
Toast the Pecans and Coconut: Start by placing your pecan halves and shredded coconut in a large skillet over medium heat. Stir frequently for about 5-6 minutes until the coconut is lightly golden brown and the pecans are fragrant. Remove from heat and set aside.
Make the Praline Syrup: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, milk, and sea salt. Stir continuously and bring to a gentle boil. Let it simmer for about 2-3 minutes, stirring constantly until the syrup thickens slightly.
Combine the Ingredients: Remove the saucepan from the heat and stir in the vanilla extract. Now, add the toasted pecans and coconut to the syrup mixture, and mix well to coat them evenly.
Add Oats and Optional Peanut Butter: Stir in the rolled oats and peanut butter if using. The mixture will be thick and stickydont worry, thats exactly what you want!
Form the Cookies: Line a baking sheet with parchment paper or a silicone mat. Use a spoon or a small cookie scoop to drop spoonfuls of the mixture onto the prepared sheet. Shape them into small, round cookies.
Chill: Place the cookies in the refrigerator for about 30 minutes to an hour, or until they firm up and set.
Serve and Enjoy: Once the cookies are firm, theyre ready to enjoy! These cookies are chewy, nutty, and packed with caramel-like sweetness.
Nutritional Information:
Prep Time Cooking Time Total Time
Calories per serving Number of servings
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Bon appétit and happy cooking!