No Bake Peanut Butter Cheesecake
This indulgent No Bake Peanut Butter Cheesecake is a creamy, dreamy dessert that combines rich peanut butter flavor with a luscious chocolate ganache topping. Perfect for peanut butter lovers, this cheesecake is easy to make and sure to impress!
Ingredients:
25 Oreos
Stick / 1/4 Cup / 60g Melted Butter 杻
1 / 400ml Cup Cream 拏
250g / 9oz Cream Cheese 燎
1 Cup / 125g Icing Sugar / Powdered Sugar
Cup / 125ml Smooth Peanut Butter 樂
Cup / 125ml Cream 拏
200g / 7oz Dark Chocolate
Peanuts for decorating 樂
Instructions:
1 Prepare the Crust: Crush the Oreos with a heavy object or in a food processor. In a bowl, combine the crushed Oreos with the melted butter. Mix well.
2 Press the Base: Press the Oreo mixture into an even layer in a lined 8-inch 20cm springform cake pan. Place in the fridge to set.
3 Whip the Cream: In a medium bowl, pour in the cream and whip using a whisk or hand mixer until softly whipped. Set aside.
4 Mix the Filling: In another bowl, mix the cream cheese and icing sugar until smooth. Add the smooth peanut butter and whisk again. Finally, pour in the whipped cream and mix until smooth and combined.
5 Combine and Chill: Pour the cheesecake filling into the prepared crust and place back in the fridge for at least 6 hours or overnight to set. Once set, carefully remove the cheesecake from the pan.
6 Make the Ganache: Heat the cream over medium heat until just boiling. Pour the hot cream over the chopped dark chocolate and let it sit for a few minutes. Stir until completely smooth. Allow the ganache to firm up for about an hour.
7 Top the Cheesecake: Pour the chocolate ganache over the cheesecake, spreading it with an offset spatula and letting it drip over the sides. Decorate the edges with chopped peanuts.
8 Final Chill: Place the cheesecake back in the fridge for at least a few hours to set before serving.
Enjoy this decadent No Bake Peanut Butter Cheesecake as a delightful dessert for any occasion! 拾
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