No-Bake Orange Creamsicle Cheesecake
This No-Bake Orange Creamsicle Cheesecake captures the nostalgic flavors of creamy vanilla and bright orangejust like a classic creamsicle!
Ingredients:
Crust:
12 oz vanilla wafers
1/2 cup granulated sugar
4 tbsp unsalted butter, melted 杻
Cheesecake Filling:
2 packages cream cheese 8 oz each, softened 燎
1 cup granulated sugar
2 cups heavy cream 拏
1 box orange Jello 3 oz
1 cup boiling water
1/2 cup powdered sugar
1/2 tsp vanilla extract
Zest of one orange
Instructions:
1 Prepare the Crust: In a food processor, pulse vanilla wafers until they resemble crumbs. Add 1/2 cup granulated sugar and melted butter, pulsing until combined.
2 Press into Pan: Spray a 9-inch springform pan with cooking spray, then press the crust mixture into the bottom and slightly up the sides. Chill in the freezer for 30 minutes.
3 Cream Cheese Mixture: In a large bowl, beat cream cheese and 1 cup granulated sugar with a hand mixer until smooth and creamy. Set aside.
4 Orange Layer: In another bowl, dissolve the orange Jello in boiling water. Set aside to cool slightly.
5 Whipped Cream: In a medium bowl, whip heavy cream with powdered sugar, vanilla extract, and orange zest until stiff peaks form.
6 Combine Layers: Mix half of the whipped cream with the orange Jello mixture, and fold the remaining whipped cream into the cream cheese mixture.
7 Layer in Pan: Alternate spreading each layer into the prepared crust, starting with the cream cheese mixture and ending with the orange mixture.
8 Chill: Refrigerate for at least 4 hours or overnight before serving.
Serve and enjoy the delightful creamsicle flavor with each slice!
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