No-Bake Orange Creamsicle Cheesecake
A delightful, refreshing cheesecake that captures the nostalgic flavor of a classic creamsicle treat. Perfect for summer, this dessert features layers of zesty orange cream cheese, a smooth classic cheesecake, and a vibrant orange jello top.
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp unsalted butter, melted
Orange Cream Cheese Layer:
16 oz cream cheese, softened
1 cup powdered sugar
3/4 cup orange juice concentrate
1 cup heavy cream
1 tsp orange zest optional
2 tsp powdered gelatin about 7 grams
3 tbsp cold water
Classic Cheesecake Layer:
16 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1 tsp vanilla extract
2 tsp powdered gelatin about 7 grams
3 tbsp cold water
Orange Jello Top Layer:
1 package 3 oz orange-flavored gelatin mix
1 cup boiling water
1/2 cup cold water
Instructions:
Preparing the Crust:
Combine Ingredients: Mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press and Chill: Firmly press the mixture into the bottom of a 9-inch springform pan. Refrigerate while preparing the fillings.
Orange Cream Cheese Layer:
Bloom the Gelatin: In a small bowl, add 2 tsp of powdered gelatin to 3 tbsp of cold water. Let it sit for 5 minutes to bloom.
Whip the Cream: In a separate bowl, whip 1 cup of heavy cream to stiff peaks.
Mix the Base: Beat together softened cream cheese, powdered sugar, orange juice concentrate, and orange zest until smooth.
Incorporate Gelatin: Gently melt the bloomed gelatin and mix it into the cream cheese mixture. Fold in the whipped cream.
Layer and Chill: Pour the mixture over the chilled crust and refrigerate for 1-2 hours until set.
Classic Cheesecake Layer:
Bloom More Gelatin: Bloom 2 tsp of powdered gelatin in 3 tbsp of cold water.
Whip More Cream: Whip another cup of heavy cream to stiff peaks.
Create the Mixture: Beat together cream cheese, powdered sugar, and vanilla extract until smooth.
Combine with Gelatin: Melt the gelatin and mix it into the cream cheese mixture. Fold in the whipped cream.
Add to the Cheesecake: Spread this layer over the set orange layer. Chill for another 2-3 hours until firm.
Orange Jello Top Layer:
Prepare the Gelatin: Dissolve the orange-flavored gelatin mix in 1 cup of boiling water. Stir until fully dissolved, then mix in 1/2 cup of cold water.
Cool and Pour: Let the gelatin cool to room temperature, then gently pour it over the cheesecake.
Final Chill: Refrigerate for several hours or overnight until fully set.
To Serve:
Loosen: Run a knife around the edge of the cheesecake before unhinging the springform pan.
Slice: Use a clean, warm knife for neat slices.
Garnish: Top with whipped cream and fresh orange slices for an extra creamsicle touch.
Enjoy the zesty, creamy goodness of this No-Bake Orange Creamsicle Cheesecake!