No-Bake Lemon Raspberry Cheesecake
This refreshing, no-bake cheesecake combines the tangy flavors of lemon and raspberry with a creamy cheesecake layer on a lemony Oreo crust. Its easy to prepare and makes for a delightful dessert!
Ingredients:
For the Crust:
1 package 15.25 oz Lemon Creme Oreos, finely crushed
6 tbsp butter, melted 杻
For the Cheesecake Layer:
1 block 8 oz cream cheese, softened 燎
2 tbsp freshly squeezed lemon juice
1 cups powdered sugar
1 cup heavy whipping cream, whipped until soft peaks form 拏
For the Raspberry Topping:
6 oz fresh raspberries
1-2 tbsp sugar adjust to desired sweetness
Instructions:
1 Prepare the Crust:
Line an 8″”x8″” baking dish with parchment paper, leaving extra on the sides for easy removal.
In a blender or food processor, crush the Lemon Creme Oreos into fine crumbs.
Add the melted butter to the crumbs and mix until well combined.
Press the crumb mixture firmly into the bottom of the prepared dish to form the crust. Place in the freezer while preparing the cheesecake layer to allow it to set.
2 Make the Raspberry Topping:
Mash the fresh raspberries with 1-2 tablespoons of sugar adjust to taste in a small bowl. Let the mixture sit while you make the cheesecake layer to allow the flavors to meld.
3 Prepare the Cheesecake Layer:
In a mixing bowl, beat the softened cream cheese, lemon juice, and powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
4 Assemble the Cheesecake:
Spread the cheesecake mixture evenly over the chilled crust.
Spoon the raspberry topping over the cheesecake layer and use a butter knife to gently swirl the topping into the cheesecake layer for a marbled effect, if desired.
5 Chill and Serve:
Cover the pan and refrigerate for at least 4 hours, or until the cheesecake is fully set.
Slice, serve, and enjoy this tangy, creamy dessert!
Recipe Summary:
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 9 squares
This no-bake cheesecake is the perfect balance of tangy and sweet, with a creamy, fluffy texture and bursts of raspberry flavor!