No Bake Keto Pecan Pie Cheesecake 不
Whip up a creamy slice of heaven with this delightful no-bake cheesecake! Its a guilt-free treat thats perfect for any occasion.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup powdered erythritol or preferred sweetener
– 1 cups pecans, finely chopped
– 1/4 cup unsalted butter, melted
– 2 tablespoons erythritol or preferred sweetener
– 1/2 cup pecan halves for topping
Instructions:
1. Start by preparing the crust. In a mixing bowl, combine the finely chopped pecans, melted butter, and 2 tablespoons of erythritol. Mix everything together until fully combined.
2. Press this mixture firmly into the bottom of a 9-inch springform pan to create the crust. Once done, place the crust in the refrigerator to chill while you prepare the filling.
3. In another bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy.
4. Gradually add the heavy cream, powdered erythritol, and vanilla extract to the cream cheese. Mix until the mixture is smooth and well blended.
5. Pour the creamy filling over the chilled pecan crust. Use a spatula to smooth the top evenly.
6. For a beautiful finishing touch, arrange the pecan halves on top of the cheesecake.
7. Cover and refrigerate the cheesecake for at least 4 hours, or until it has set and is firm.
8. Once ready, slice into pieces and enjoy your delicious chilled cheesecake!
Nutritional Information: Approximately 320 kcal per serving Servings: 8 servings
Time: Preparation time: 15 minutes Chilling time: 4 hours