No-Bake Banana Split Cheesecake Bites
These delightful bites are a fun twist on the classic banana split, combining creamy cheesecake with the vibrant flavors of summer! Perfect for any gathering, theyre sure to be a hit!
Ingredients:
– 8 oz 226g cream cheese, softened
– cup mashed ripe bananas
– cup mini chocolate chips
– cup chopped strawberries
– cup crushed pineapple, drained
– 1 cup graham cracker crumbs
– cup unsalted butter, melted
– cup whipped cream
– cup powdered sugar
– Sliced bananas
– Whipped cream for topping
– Maraschino cherries for garnish
– Chocolate sauce for drizzling
– Sprinkles for decoration
Instructions:
1. Prepare the crust by combining graham cracker crumbs with melted butter in a mixing bowl. Stir until the crumbs are evenly coated.
2. Line a mini muffin tin with paper liners and press a tablespoon of the crumb mixture into the bottom of each cup to form a crust. Place the muffin tin in the refrigerator to chill while you prepare the filling.
3. In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
4. Add the mashed ripe bananas and vanilla extract to the mixture, blending until fully combined.
5. Gently fold in the whipped cream, chopped strawberries, crushed pineapple, and mini chocolate chips until the mixture is light and fluffy.
6. Remove the muffin tin from the refrigerator and spoon the cheesecake filling over the chilled crusts, smoothing the tops with a spatula.
7. Refrigerate the assembled bites for at least 3 hours or until they are set firmly.
8. When ready to serve, add a dollop of whipped cream on top of each cheesecake bite, then garnish with a maraschino cherry, sliced bananas, a drizzle of chocolate sauce, and a sprinkle of colorful sprinkles.
Nutritional Information:
Each cheesecake bite contains approximately 130 calories, 6g fat, 18g carbohydrates, and 1g protein, making them a sweet yet manageable treat!
Time: Preparation time: 15 minutes Chilling time: 3 hours