Mini Reeses Chocolate Peanut Butter Cheesecake Trifles 樂
Description:
These trifles are a no-bake dream come true! Layers of rich peanut butter cheesecake, fluffy chocolate whipped cream, and delicious Reeses chunks make this dessert a perfect treat for peanut butter and chocolate lovers.
Ingredients:
For the Peanut Butter Cheesecake Layers:
12 oz cream cheese, room temperature 燎
1/4 cup sugar
1/4 cup brown sugar
2/3 cup peanut butter 樂
2 1/2 tbsp milk 拏
For the Chocolate Whipped Cream and Filling:
1 1/4 cups heavy whipping cream 拏
1 tsp vanilla extract
3 tbsp unsweetened cocoa powder
5 tbsp powdered sugar
12 oz bag of mini Reeses, chopped 樂
Chocolate sauce
Instructions:
1 Cheesecake Layer:
In a bowl, beat together cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk, and mix until well incorporated. Set aside.
2 Chocolate Whipped Cream:
In a separate bowl, whip the heavy whipping cream, vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
3 Layer the Trifles:
Spoon or pipe an even layer of peanut butter cheesecake into the bottom of each serving cup.
4 Add Reeses and Chocolate Sauce:
Top the cheesecake layer with 3-4 chopped mini Reeses and drizzle chocolate sauce over them.
5 Whipped Cream Layer:
Add a layer of chocolate whipped cream on top of the chocolate sauce.
6 Repeat Layers:
Repeat the process with another layer of peanut butter cheesecake, chopped Reeses, and a drizzle of chocolate sauce.
7 Finish with Whipped Cream:
Top the trifles with a swirl of whipped cream and garnish with half of a mini Reeses.
8 Chill and Serve:
Refrigerate until ready to serve and enjoy!
Tip: These trifles are great for parties and can be prepared in advance for easy serving!
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