Mini Pecan Pies Recipe
Ingredients:
For the Crust:
1 cup unsalted butter, softened
1 cup brown sugar, packed
2 cups all-purpose flour
For the Filling:
3 large eggs
1 cup dark corn syrup
cup granulated sugar
1 teaspoon vanilla extract
teaspoon salt
2 cups chopped pecans
Directions:
Prepare the Crust:
Preheat your oven to 350F 175C.
In a medium mixing bowl, combine the softened butter and brown sugar until creamy.
Gradually add the all-purpose flour, mixing until a dough forms.
Press the dough evenly into the bottoms of mini muffin tins to form the crusts.
Prepare the Filling:
In a large bowl, whisk together the eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth.
Stir in the chopped pecans until evenly distributed.
Assemble and Bake:
Spoon the pecan filling into each prepared crust, filling them about full.
Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
Allow the mini pies to cool in the muffin tins before removing.
Nutritional Information:
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Servings: Approximately 24 mini pies
Calories per Serving: Approximately 200 kcal
Note: Nutritional values are approximate and can vary based on ingredient brands and portion sizes.
Additional Tips:
Ensure the butter is fully softened for the crust to achieve the best texture.
Light corn syrup can be used as a substitute for dark corn syrup, though it may result in a lighter flavor.
For added flavor, consider toasting the pecans before chopping and adding them to the filling.
Enjoy these delightful Mini Pecan Pies as a sweet treat during the holidays or any time youre craving a classic dessert in miniature form!