Mini Baileys Chocolate Cheesecake Trifles
Indulge in these delightful Mini Baileys Chocolate Cheesecake Trifles! This no-bake dessert features a smooth and creamy chocolate cheesecake filling layered with fluffy whipped cream and crunchy Oreo cookie crumbs. Perfect for a sweet treat or entertaining guests!
Ingredients:
Oreo Crumbles:
15 Oreos, ground into crumbs
3 tablespoons butter, melted
Baileys Chocolate Cheesecake Filling:
16 oz 452g cream cheese, room temperature
cup 104g sugar
4 tablespoons 28g natural unsweetened cocoa powder
4 tablespoons 60ml Baileys Irish Cream
1 teaspoon vanilla extract
Pinch of salt
Whipped Cream:
1 cups 300ml heavy whipping cream, cold
3 tablespoons 45ml Baileys Irish Cream
3 tablespoons 21g natural unsweetened cocoa powder
3 tablespoons 22g powdered sugar
teaspoon vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 350F 175C. Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
Make the Oreo Crumbles:
In a bowl, combine the Oreo crumbs and melted butter, stirring until well combined.
Spread the mixture evenly onto the prepared cookie sheet and bake for 8-10 minutes. Allow it to cool, then break any large clumps into smaller pieces.
Prepare the Cheesecake Filling:
In a large mixing bowl, add the cream cheese and sugar. Mix until well combined and smooth.
Add the cocoa powder and mix again until combined.
Add the Baileys, vanilla extract, and salt; mix until smooth. Set aside.
Make the Whipped Cream:
In a large mixing bowl, combine the heavy whipping cream, Baileys, cocoa powder, powdered sugar, and vanilla extract. Whip on high speed until stiff peaks form.
Assemble the Trifles:
Divide half of the cookie crumbs evenly among four cups or jars, spreading them into an even layer at the bottom.
Spoon or pipe an even layer of the cheesecake filling on top of the cookie crumbs, using about half of the filling.
Follow with a layer of whipped cream on top of the cheesecake filling.
Divide the remaining cookie crumbs among the cups, layering them on top of the whipped cream. Reserve a bit for garnish if desired.
Add the remaining cheesecake filling on top of the cookie crumbs, distributing it evenly.
Top each trifle with a swirl of whipped cream and sprinkle with additional cookie crumbs, if desired.
Chill and Serve:
Refrigerate the trifles until ready to serve. For the best flavor and texture, enjoy them within 2-3 days.
Total Time:
Prep Time: 1 hour
Cook Time: 8 minutes
Total Time: 1 hour 8 minutes
Yield:
4 servings
These Mini Baileys Chocolate Cheesecake Trifles are perfect for any occasion, offering a rich, chocolatey taste with a delightful touch of Baileys! Enjoy this indulgent treat!