Maple Butterscotch Cream White Russian
Ingredients:
– 1 oz maple syrup
– 1 oz butterscotch schnapps
– 1 oz heavy cream
– 1 oz vodka
– 1 oz coffee liqueur
– Ice
Directions:
1. Pour maple syrup into the glass.
2. Layer butterscotch schnapps on top of the syrup.
3. In a shaker, mix heavy cream, vodka, and coffee liqueur with ice.
4. Slowly pour the cream mixture over the back of a spoon to create the layers.
5. Enjoy this delicious Maple Butterscotch Cream White Russian!
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 280 Servings: 1