Maple Bacon Waffle Burger
Ingredients:
For the Waffles:
2 cups all-purpose flour
1 tbsp baking powder
1 tbsp sugar
tsp salt
2 large eggs
1 cups milk
cup unsalted butter, melted
cup maple syrup
tsp vanilla extract
For the Burger Patties:
1 lb ground beef 80/20
1 tsp salt
tsp black pepper
tsp garlic powder
tsp smoked paprika
Toppings:
6 slices crispy bacon
4 slices cheddar cheese
cup maple syrup for drizzling
4 tbsp butter for waffle toasting
Directions:
Prepare the Waffle Batter:
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix eggs, milk, melted butter, maple syrup, and vanilla.
Combine wet and dry ingredients, stirring until smooth.
Cook the Waffles:
Heat a waffle iron and lightly grease it.
Pour batter into the waffle iron and cook until golden brown.
Set aside and keep warm.
Prepare the Burgers:
Preheat a skillet or grill over medium-high heat.
In a bowl, mix ground beef with salt, pepper, garlic powder, and smoked paprika.
Form into 4 patties and cook for 3-4 minutes per side until desired doneness.
Place a slice of cheddar cheese on each patty in the last minute of cooking.
Assemble the Waffle Burgers:
Butter the waffles and toast them lightly in a skillet.
Place a burger patty on a waffle, top with crispy bacon, and drizzle with maple syrup.
Add another waffle on top to complete the sandwich.
Serve & Enjoy!
Serve warm with extra maple syrup on the side.
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes
Kcal: 720 kcal per serving Servings: 4
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