Lemon Oatmeal No-Bake Cookies
A zesty twist on classic no-bake cookies, these lemon oatmeal treats are soft, chewy, and bursting with bright citrus flavor. Perfect for a quick, refreshing dessert!
Ingredients:
– 2 cups quick oats
– cup granulated sugar
– cup unsalted butter
– cup milk
– teaspoon salt
– 1 teaspoon vanilla extract
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
– cup white chocolate chips optional, for extra sweetness
Directions:
Prepare Ingredients:
– Line a baking sheet with parchment paper or a silicone mat.
Cook the Mixture:
– In a medium saucepan over medium heat, combine the sugar, butter, milk, and salt.
– Stir continuously until the butter melts and the mixture comes to a gentle boil.
– Allow it to boil for 1 minute, then remove from heat.
Add Flavor and Oats:
– Stir in the vanilla extract, lemon juice, and lemon zest.
– Gradually mix in the oats until fully coated.
– If using white chocolate chips, gently fold them in.
Form Cookies:
– Using a spoon or cookie scoop, drop tablespoon-sized portions onto the prepared baking sheet.
Set and Enjoy:
– Let the cookies cool at room temperature for at least 30 minutes or until firm.
– Store in an airtight container for up to 5 days.
Prep Time: 10 minutes Rest Time: 30 minutes Total Time: 40 minutes
Kcal: 150 kcal per cookie Servings: 12 cookies