Lemon Custard Cake Recipe : Best Homemade Cake Recipes
Ingredients:
– 4 large eggs, separated
– 1 tablespoon lemon zest
– 1 1/4 cups granulated sugar
Instructions:
1. Preheat your oven to 350F 175C. Grease a 9-inch round cake pan and set aside.
2. In a large mixing bowl, beat the egg whites until stiff peaks form. Set aside.
3. In another bowl, whisk the egg yolks and granulated sugar together until the mixture is light and fluffy.
4. Stir in the lemon zest for a zesty flavor.
5. Gently fold in the egg whites into the egg yolk mixture, being careful not to deflate the whites.
6. Pour the batter into the prepared cake pan.
7. Bake for about 30-35 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
8. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
9. Serve chilled, and enjoy the delightful taste of your homemade lemon custard cake!
Nutritional Information:
This Lemon Custard Cake has approximately 200 calories per slice, with about 4g of protein and 6g of fat, making it a delightful treat for your dessert cravings.
Time: Preparation time: 15 minutes Cooking time: 35 minutes
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