Lasagna Stuffed Zucchini Boats
Ingredients:
1 lb ground chicken
1 red bell pepper, diced
24 oz marinara sauce
8 oz ricotta cheese
1 1/2 cups spinach, chopped
4 garlic cloves, minced
1 egg, 2 tbsp parsley, 4 zucchinis, 8 oz mozzarella, 1/4 cup Parmesan
Instructions:
Preheat to 375F. Cook chicken, add pepper, sauce.
Mix ricotta, spinach, garlic, egg, salt, pepper.
Scoop zucchinis, fill with meat, ricotta, mozzarella, and sauce. Top with Parmesan.
Bake 35 mins.