Jello Whipped Cream Dessert is a light, fluffy, and colorful treat perfect for any occasion.

Ingredients:

– 1 package 3 oz Jello any flavor of your choice

– 1 cup boiling water

– cup cold water

– 1 container 8 oz whipped topping e.g., Cool Whip, thawed

– 1 cup mini marshmallows optional

– 1 cup diced fruit e.g., strawberries, oranges, or pineapple; optional

For Garnish:

– Whipped cream

– Fresh fruit slices or berries

– Sprinkles optional

—

Directions:

1. Prepare the Jello Base:

– In a large bowl, dissolve the Jello powder in 1 cup of boiling water. Stir until completely dissolved.

– Add the cold water and stir to combine. Let the mixture cool to room temperature.

2. Fold in the Whipped Cream:

– Once the Jello has cooled but not yet set, gently fold in the whipped topping until well combined.

3. Add Mix-Ins:

– Stir in the mini marshmallows and diced fruit, if using. Mix gently to distribute evenly.

4. Chill the Dessert:

– Transfer the mixture to a serving dish or individual dessert cups.

– Cover and refrigerate for at least 2 hours, or until the dessert is set and firm.

5. Garnish and Serve:

– Top with additional whipped cream, fresh fruit, or sprinkles just before serving.