Japanese Coffee Jelly
Recipe
1 cup boiling water
1 cup cold water
cup white sugar
3 tsp gelatin powder
2 tbsp instant coffee
Garnish ideas:
whipped cream
chocolate shavings
coffee beans
fresh mint leaves
Condensed milk
cocoa powder
Instructions:
Add your instant coffee, gelatin powder, sugar and boiling water into a large jug. Whisk everything until the sugar has dissolved, and make sure theres no gelatin stuck to the bottom.
Pour in the cold water and whisk again.
Pour in the coffee jelly into either dessert cups or glass dish.
Optional: Using your whisk, try to break any large bubbles around the edges to give the jelly a nice smooth finish once set.
Place into the fridge for at least 3 hours to set.
If using a dish, cut jelly into cubes and scoop out into serving dishes.
When serving, add any optional garnishes such as cream, mint, chocolate shavings, coffee beans, condensed milk straight on top of the jelly and eat.