Jack Frosts Frosted Christmas Cocoa
Ingredients:
– 2 cups whole milk
– 1/2 cup white chocolate chips
– 1/2 teaspoon peppermint extract
– 23 drops blue food coloring
– Whipped cream for topping
– Crushed peppermint candies for garnish
Instructions:
1. Heat the Milk:
– In a saucepan, gently warm the milk over medium heat, stirring occasionally, until hot but not boiling.
2. Melt the Chocolate:
– Add the white chocolate chips to the milk and stir until fully melted and smooth.
3. Add Flavor and Color:
– Stir in the peppermint extract and blue food coloring, adjusting the color to your preference.
4. Serve:
– Pour the cocoa into mugs.
5. Top and Garnish:
– Add a swirl of whipped cream on top and sprinkle with crushed peppermint candies for a frosty, festive touch.
Enjoy your Jack Frosts Frosted Christmas Cocoa, a cool and refreshing treat for the holiday season!