Jack Frosts Christmas Blue Velvet Cocoa
Ingredients:
– 4 cups whole milk
– 1 cup heavy cream
– 8 oz white chocolate, chopped or white chocolate chips
– 1 teaspoon vanilla extract
– Blue gel food coloring a few drops, adjust for desired shade
– Whipped cream for topping
Garnishing:
– Blue sugar crystals for a frosty sparkle
– White chocolate shavings optional, for extra texture
– Silver star sprinkles optional, for a magical touch
Instructions:
1. Heat Milk and Cream: In a medium saucepan, combine the milk and heavy cream. Warm over medium heat, stirring occasionally, until steaming but not boiling.
2. Melt White Chocolate: Add the chopped white chocolate to the hot milk mixture, stirring until completely melted and smooth.
3. Add Vanilla and Food Coloring: Stir in the vanilla extract, then add blue food coloring a drop at a time, stirring well until the cocoa reaches your desired blue hue.
4. Serve Warm: Pour Jack Frosts Christmas Blue Velvet Cocoa into mugs, topping each with a swirl of whipped cream.
5. Add Frosty Garnishes: Sprinkle blue sugar crystals over the whipped cream for a frosty sparkle. For extra magic, add white chocolate shavings or silver star sprinkles.
Serving Tip:
Serve in clear mugs to let the blue color shine. Jack Frosts Christmas Blue Velvet Cocoa is ideal for chilly holiday nights, adding a unique and enchanting twist to any Christmas gathering. Enjoy this velvety, festive treat!