Italian Drunken Noodles – Dont LOSE this Recipe!
Ingredients:
12 oz egg noodles, cooked to your liking
1 lb ground Italian sausage
2 bell peppers, chopped
3 tsp minced garlic
1 tsp Italian seasoning
cup white cooking wine
28 oz can diced tomatoes with juice
1 tbsp dried basil
Salt and pepper, to taste
Parmesan cheese and fresh chopped parsley, for garnish
How to Make Italian Drunken Noodles:
Cook the Sausage and Peppers:
In a large skillet or saucepan with deep sides, cook the ground Italian sausage and chopped bell peppers over medium-high heat until the sausage is browned and the peppers have softened.
Add Garlic and Seasoning:
Reduce the heat to medium and stir in the minced garlic and Italian seasoning. Sauté for about 30 seconds, until fragrant.
Deglaze with Wine:
Pour in the white cooking wine, stirring occasionally, and let it simmer until the liquid reduces by half.
Add Tomatoes and Basil:
Stir in the diced tomatoes with their juices, dried basil, and salt and pepper to taste. Mix well to combine.
Toss with Noodles:
Add the cooked egg noodles to the skillet, tossing everything together until the noodles are heated through and well coated in the sauce.
Garnish and Serve:
Top with grated Parmesan cheese and freshly chopped parsley for garnish before serving.
Enjoy this delicious, flavorful pasta dish thats perfect for a cozy dinner!