Irresistible Cherry Cream Cheese Mini Pies 不
These mini pies are the perfect balance of sweet, creamy, and fruity, featuring a smooth cream cheese filling and juicy cherries all wrapped up in a golden, flaky crust. Theyre simple to make and absolutely delicious, whether for a special occasion or a treat anytime!
Ingredients:
1 cup cream cheese, softened 燎
2 cups fresh or canned cherries, pitted
1 egg, beaten for egg wash 讀
1 package refrigerated pie crusts 2 crusts 不
1/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp apricot jam optional, for glaze
Instructions:
1. Preheat the Oven:
Preheat your oven to 375F 190C for baking.
2. Prepare the Pie Crusts:
Roll out the pie crusts and cut them into circles large enough to fit into a muffin tin.
3. Shape the Pie Shells:
Gently press each pie crust circle into the muffin tin to create mini pie shells.
4. Make the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
5. Fill the Mini Pies:
Spoon the cream cheese mixture into each pie shell, filling about halfway.
6. Add the Cherries:
Top the cream cheese layer with a generous amount of pitted cherries.
7. Lattice Top:
Use the remaining pie crust to cut into thin strips and create a lattice pattern over the cherries.
8. Egg Wash:
Brush the lattice tops with the beaten egg for a golden, shiny finish when baked.
9. Bake:
Bake in the oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
10. Optional Glaze:
For a shiny finish, melt the apricot jam and brush it over the tops of the pies for a sweet glaze.
Nutritional Information:
Each mini pie contains approximately 240 calories, with a perfect balance of sweetness and creamy texture.
Time:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
These Cherry Cream Cheese Mini Pies are a treat you cant resistperfect for any occasion! 不
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